Menus

Dales Steakhouse, Steak and Seafood restaurant in Dickson, TN. Serving a great selection of menu items for Breakfast, Lunch and Dinner (and Sunday Brunch). Dale’s new location is at the Pine Hills Golf Club in west Dickson just off of Highway 70. Look though our menu items and give us call to reserve your next special night out!

Download Dale’s Menu

Appetizers   •Soups and Salads

Sandwiches   •Burgers  •Chicken

Pork   •Steaks  • Seafood  •Sides

Appetizers

Oysters on the Half Shell

Fresh shucked Gulf oysters are served with horseradish, cocktail sauce and lemon

1/2 dozen -10              1 dozen  -16

Shrimp Cocktail

Gulf shrimp served skin on and boiled in seasoned shrimp boil. Served hot or chilled with cocktail sauce and lemon.

1/2 lb.—12             1 lb.—17

Calamari

Crispy calamari rings and tentacles coated in a light breading. Served with Sabi sauce and a lemon . 9

Stuffed Mushrooms

Fresh mushroom caps stuffed with homemade cheesy crab mixture and baked.  9

Chicken Wings

MELT DOWN! Buffalo or our Tangy Golden Sauce

Five -6             Ten -10

Dale’s Onion Loaf

Hand-cut onion rings, beer battered and fried in a loaf. Served with Sabi sauce. 8

Loaded Potato Skins

Six crispy potato skins fried and topped with cheddar cheese, bacon and chives.

Served with sour cream. 5

Loaded Nachos

Ground Beef, Cheese Sauce, Salsa, Tomato, Lettuce, Jalapenos and Sour Cream. 8

Fried Pickle Chips

A generous portion of thick cut dill pickles fried in our house breading. Served with ranch. 5

Mozzarella Sticks

Seasoned mozzarella sticks served with marinara sauce. 5

Fried Mushrooms

Beer battered mushrooms fried and served with ranch. 6

Fried Pork Skins

Deep fried pork skins tossed in Cajun seasoning. 4

Fried Jalapenos

Jalapeno slices battered and deep fried. 4


Soups and Salads

Soup of the Day

Cup—3     Bowl—6

 

House Salad

Romaine with cheese, bacon, tomato, cucumber and croutons. 5

Chef Salad

Romaine with Ham, Turkey, Cheddar Cheese, Boiled Egg, Tomato, Bacon and croutons.  10

Add grilled or fried Chicken Strips.  3  Add Steak. 5  Add grilled Salmon. 5

Caesar Salad

Romaine lettuce, Parmesan cheese and croutons tossed in a Caesar dressing. 5

Dressings:

Bleu Cheese, Honey Mustard, Ranch, Thousand Island, Italian, Caesar, Balsamic Vinaigrette or French


Sandwiches

Ribeye Steak Sandwich

Hand-cut and seasoned 5 oz. Ribeye cooked with bell peppers and onions served on a hoagie bun. 10

Pork Loin Sandwich

Two pieces of hand-cut and seasoned  pork loin cooked with bell peppers and onions served on a hoagie bun. 10

Philly Cheesesteak

Thinly sliced sirloin steak cooked with bell peppers, onions and mushrooms and topped with Swiss cheese. Served on a hoagie bun. 10

Texas Toast BLT

Three pieces of thick cut bacon, romaine lettuce and red tomato. Served on Texas toast with mayo. 7

Sunrise BLT: add egg of your choice. 2

Chicken Sandwich

Grilled or fried chicken breast served on a hoagie bun with lettuce and tomato. 10

Catfish Sandwich

A catfish fillet served on a hoagie bun with lettuce, tomato, and tartar sauce. 9

Reuben Sandwich

Grilled Corn Beef with Sauer Krout and Dale’s Sauce served on Rye Bread. 9

 

All sandwiches served with Chips or Fries. Substitute a side item for 2.


Kids Menu

5 oz. Ribeye Steak 7

4 oz. Hamburger 6

Popcorn Shrimp 7

1 piece Catfish with Hushpuppies 6

Macaroni and Cheese 4

4 oz. Cheeseburger 7

2 Chicken Tenders 6

Grilled Cheese 5

Served with Side Item


Burgers

All burgers are served with chips or Fries. Substitute a side item for 2.

Dale’s 8oz Hamburger

Hand patted, seasoned ground round cooked to order. Served with lettuce, tomato, onion, and pickle on the side. 8

Add cheese—1       Add Jalapeno  -1      Add bacon—2

Mushroom Swiss Burger

Dale’s hamburger loaded with sauteed mushrooms and Swiss cheese.  11

Patty Melt

6 oz. hamburger with sauteed onions, Swiss cheese on grilled wheat . 8


Side Items

 

Baked Potato (Add 1 for Loaded)

French Fries

Grilled Asparagus

Drunk Sautéed Mushrooms

Sauteed Mushrooms

Beer Battered Onion Rings

Vegetable Medley

Twice Baked Potato

Saffron Rice

Macaroni and Cheese

Fried or Cajun Fried Okra

Hand Cut Potato Chips

Tater Tots

White Beans

Slaw-Vinegar or Mayo

Additional Side Item 4

Vegetable Plate (choice of three) 10

 


Chicken

All meals are served with salad and choice of a side item.

Chicken Breast Grilled or Fried

Served on a bed of saffron rice. 13

Chicken Strips

Three pieces of tender chicken fried or grilled. 11

Chicken Stir Fry

Grilled Chicken, onion, pepper, mushrooms and tomato on a bed of saffron rice. 14


Pork

Pork Tenderloin

Two pieces of grilled pork tenderloin. 14

Add honey balsamic glaze. 2

Honey-Balsamic Pork Tenderloin

1-1/2″  Pork Chop grilled with Honey Balsamic glaze. 18


 

Steaks

All meals are served with salad and choice of a side item.

Ribeye Steak

10 oz.—16     16 oz.—21

8 oz. Filet Mignon

20

Wrapped in bacon 2    Topped with bleu cheese 2,   Topped with sauteed mushrooms 2

12 oz. New York Strip

19

16 oz. Porterhouse

23

Prime Rib and Rolls

16

Hand Cut Prime Rib

Whole slab prime rib cooked and cut to order. Served with horseradish and au jus.

12 oz.—20;   16 oz.—25;   All you can eat—35

Hamburger Steak

10 oz. cooked with onions and mushrooms. 13

Add to Entrée

1/2 lb. King Crab Legs 17

1/2 lb. Snow Crab Legs 10

6 Grilled or Fried Shrimp 10

5 oz. Lobster Tail 10

Consumption of under cooked foods may promote the spread of food borne illness.Very Rare—hot outside, cool center;Rare—red, cool center;


Seafood

Snow Crab Legs

Snow crab served with Drawn butter and lemon.    Pound—21;   all you can eat—35

King Crab Legs

Snow crab served with melted butter and lemon.   Pound—30

Lobster Tail

Two 5 oz. tails grilled with seasoned butter. 23

Shrimp Your Way

Fried, blackened or grilled, served with cocktail sauce. Six  –13  Twelve –17

Boiled Shrimp

Gulf Shrimp served skin-on and boiled in seasoned shrimp boil. Served hot or chilled with cocktail sauce and lemon.

1/2 lb.—15    Pound—19

Fried Oysters

Twelve oysters lightly breaded and fried and served with cocktail sauce. 19

Grilled Salmon

Seasoned grilled salmon fillet served on a bed of saffron rice. 17

Pan Seared Scallops

Six Pan Seared Colossal Scallops served on a bed of rice.  14

Frog Legs

3 pairs of Jumbo Frog Legs deep fried.    12

Catfish

Whole fish or fillet, fried, grilled or blackened. Served with white beans, slaw and hush- puppies.

1 Piece  -10   2 Pieces  -12   All You Can Eat  -18

Cod

Two pieces of cod fillet grilled or fried served with white beans, slaw and hushpuppies.  14


Drinks

Hot or Iced Tea, Coffee, Hot Chocolate, Milk, Lemonade 

Coke, Dr. Pepper, Mello Yello, Sprite or Coke Zero, Diet Coke 

All drinks are 2


 

Please come join us for a night of fun and laughs.

Thursday Night TRIVIA—7 pm